We recommend the Khichari For Kapha.
Khichari (KEE chah ree) For Kapha (KAH fah) is a very nutritious and healthy blend of Basmati rice and red Masoor dal with Kapha alleviating spic ... [Click here to read more.]
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Ayurveda Dosha - Kapha
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If you don't yet know what Ayurveda Dosha (i.e. Mind/Body Type) you are, you can get a quick and easy FREE assessment on our What Ayurveda Dosha Are You? page. Alternatively, if you would like a much more comprehensive analysis, then you need the Ayurveda Almanac.
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People with an Ayurveda Dosha of Kapha have good endurance, strength and stamina.
Although it is easy for you to follow routine, it is healthier for you to periodically break from routine.
You tend toward inertia and tend to attach to people or things.
Food and security are important to you.
The primary organ is the chest.
Kapha is often correlated with the production of mucus.
Kapha types have a tendency towards congestion, sinusitis, sluggishness, weight gain, diabetes or water retention.
In order to be balanced, Kaphas should be physically active, consume little fried or fatty foods, avoid icy drinks, sweets or excessive amounts of bread. They should enjoy plenty of fresh vegetables.
Kapha types should allow excitement, change and challenge to become a regular part of their lives.
Balancing Foods:
- Fruit - Apples, Apricots, Berries, Cherries, Cranberries, Dried Figs, Mango, Peaches, Pears, Pomegranate, Prunes, Raisins. Sweet fruits such as bananas and dates are aggravating, as are sour fruits such as lemons, sour oranges and grapefruit
- Vegetables - Asparagus, Beets, Beet Greens, Bell Pepper, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Eggplant, Garlic, Green Beans, Horseradish, Leafy Greens, Leeks, Lettuce, Mushrooms, Okra, Onions, Parsley, Peas, Peppers, Potatoes, Spinach, Sprouts, Turnips, Watercress. Raw, pungent and bitter vegetables are balancing. Sweet, juicy vegetables are aggravating.
- Grains - Amaranth, Barley, Buckwheat, Corn, Granola, Millet, Oats, Oat Bran, Quinoa, Basmati Rice, Rice Cakes, Rye and Wheat Bran are balancing. Cooked Oats, Brown or White Rice, and Wheat are imbalancing.
- Legumes and Nuts - Adzuki beans, Black-Eyed Peas, Chickpeas, Flaxseeds, Pumpkin Seeds, Sunflower Seeds, Lima Beans, Navy Beans, Pinto Beans, Red Lentils, Split Peas, White Beans are balancing. Almonds, Brazil Nuts, Cashew, Coconut, Macadamia Nuts, Peanuts, Pecans, Pine Nuts, Pistachios, Psyllium, Sesame, Black lentils, Mung Beans, KIdney Beans, Lentils, Soy Beans, Tempeh, Walnuts and Tofu are imbalancing.
- Meat - Chicken dark meat, Turkey dark meat, eggs are balancing. Beef, Duck, Freshwater Fish, Lamb, Pork, Seafood, Shrimp, and Venison are aggravating.
- Herbs, Spices and Condiments - allspice, Anise, Basil, Black Pepper, Caraway, Cardamom, Cayenne, Cinnamon, Cloves, Coriander, Cumin, Dill, Fenugreek, Garlic, Ginger, Horseradish, Mint, Mustard Seeds, Nutmeg, Onion, Oregano, Paprika, Parsley, Peppermint, Poppy Seeds, Rosemary, Sage, Spearmint, Star Anise, Tarragon, Thyme, Turmeric, Wintergreen are balancing.
- Dairy - Ghee, Goats Milk and Diluted Yogurt (diluted 1:4 yogurt:water) are balancing. Butter, Cheese, Buttermilk, Cow's Milk, Ice Cream, Sour Cream and Yogurt are aggravating.
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If you don't yet know what Ayurveda Dosha (i.e. Mind/Body Type) you are, you can get a quick and easy FREE assessment on our What Ayurveda Dosha Are You? page. Alternatively, if you would like a much more comprehensive analysis, then you need the Ayurveda Almanac.
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