We recommend the Relax Wellness Oil 2 FL OZ as this is one of our most popular oils.
Transitioning between work mode and home can be challenging for many people. This blend will help to ease this situation, calming the mind, body, and ... [Click here to read more.]
You can find many more aromatherapy oils and related products in our online store. |
Buttermilk Cornmeal Pancakes Recipe
Buttermilk Cornmeal Pancakes
Ingredients:
- 2 eggs, large
- 2-1/4 cups/ 560ml buttermilk
- 1/3 cup/ 80ml salad oil
- 1-3/4 cups/ 275g yellow cornmeal
- 1-1/2 tsp. salt
- 3/4 tsp. baking soda
- 1/4 cup/ 60g sugar
- 1/3 cup/ 45g all-purpose flour
- 2 tbsp./ 30g butter, softened
Yield:
4 cups/ 1L 16 - 4"/ 10cm pancakes or 128 - 2"/ 5cm bellinis
Method:
Place eggs, buttermilk and oil in Vita-Prep container. Secure lid. Set speed controls to Variable, #3. Blend for 5 seconds. Add dry ingredients and change to Variable, #7, blending 5-10 seconds. Scrape down sides, blending 10 more seconds until combined. When making pancakes, brush hot griddle with softened butter. Use 2 oz./ 60g (1/4 cup/ 60ml) of batter per 4"/ 10cm pancake or 1/2 Tbsp./ 7ml (1/4 oz./ 7g) for a bite-size bellini or canapé. Periodically stir batter, as cornmeal will settle to the bottom of the bowl.
Suggestions:
If used as a bite-size bellini or canapé, top with cream cheese and chutney, creme fraiche and caviar, or smoked salmon garnished with chives, serve with tomato or pepper jelly. |
Please note that this recipe was specifically designed to be made using the Blender Extreme 3+HP 37,000 RPM.
Please note that comments must be on-topic, must not contain offensive material (e.g. no racism, no hate), and must not be blatant advertisements for your own products / services / websites. All comments are manually reviewed before being added to this page. |
|
|
