We recommend the Sciatic Soothe Wellness Oil 2 FL OZ as this is one of our most popular oils.
Calm and relieve the radiating pain that comes from your sciatic nerve. Ginger and black pepper penetrate deeply into your skin and calm your sciatic ... [Click here to read more.]
You can find many more aromatherapy oils and related products in our online store. |
Carrot Soup Base Recipe
Carrot Soup Base
Ingredients:
- 3 cups/ 500g carrots, 1"/ 2.5cm chop
- 2 onions, large, 1"/ 2.5cm chop
- 1 garlic clove
- 4 oz./ 125g butter
- 6 parsley sprigs
- 1/4 cup/ 60g rice
- 8 cups/ 2L chicken stock
- 1/2 tsp. sugar
- salt to taste
Yield:
10 cups / 2.5L
Method:
Secure lid on Vita-Prep container. Set Vita-Prep speed controls to Variable, #3. While machine is running, feed carrots through lid opening (chopping only 1 cup/ 250ml at a time). Allow machine to run for 5-10 seconds for fine chop. (Use the Accelerator Tool to press carrots into blades.) Set aside each chopped cup/ 250ml. Repeat process with onions and garlic. In large saucepan, sauté chopped vegetables in butter for 5 minutes. Add the parsley, rice, stock and sugar. Bring to a boil, then simmer for 30-40 minutes until vegetables are tender. Puree soup (in 3 batches) by setting speed controls to Variable, #8 for 10 seconds or until desired consistency. Reheat and serve.
Suggestions:
Hot or cold - garnish with creme fraiche, orange or lemon rind, drizzle of red pepper coulis, chopped fresh mint, chives, candied ginger or a spice dusting.
|
Please note that this recipe was specifically designed to be made using the Blender Extreme 3+HP 37,000 RPM.
Please note that comments must be on-topic, must not contain offensive material (e.g. no racism, no hate), and must not be blatant advertisements for your own products / services / websites. All comments are manually reviewed before being added to this page. |
|
|
