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Chocolate Truffles Recipe
Chocolate Truffles
Ingredients:
- 9 oz./ 280g hard toffee candy, frozen
- 3 oz./ 90g almonds, toasted
- 20 oz./ 625g milk chocolate
- 4 oz./ 125g bittersweet chocolate
- 1 cup/ 250ml heavy cream
- 1 cup/85g cocoa
Yield:
5 cups/ 1.25L or approximately 150 truffles
Method:
Place toffee and almonds in Vita-Prep container. Secure lid. Set speed controls to Variable, #8 for 10-15 seconds until finely ground. Set aside. Place milk chocolate and bittersweet chocolate in Vita-Prep. Secure lid. Set speed controls to Variable, #4 and pulse until coarsely chopped, about 10 seconds. Bring heavy cream to a boil. With machine running on Variable, #4, add cream through lid opening to the chocolate. Blend until smooth, 5-10 seconds. Combine ground toffee, toasted almonds and chocolate mixture. Chill overnight. Roll teaspoon-size/ 5ml balls in cocoa.
Suggestions:
Filling for cake. |
Please note that this recipe was specifically designed to be made using the Blender Extreme 3+HP 37,000 RPM.
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