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Eggless Dijon Mayonnaise Recipe
Eggless Dijon Mayonnaise
Ingredients:
- 6 tbsp./ 105g Dijon mustard
- 2 tbsp./ 30ml wine vinegar
- 1/4 cup/ 60ml water, cold
- 2 cups/ 500ml safflower oil
- 4 tbsp./ 60ml evaporated milk, cold
- 1 tsp. salt
- fresh ground pepper to taste
Yield:
3 cups / 750ml
Method:
Place mustard, vinegar and water in Vita-Prep container. Secure lid. Set speed controls to Variable, #3 and blend about 10 seconds. While the machine is running (at same speed), slowly pour the oil, in a very thin stream, alternating with drops of evaporated milk through the lid opening into the mustard mixture. Add salt and pepper, blending 10 seconds.
Suggestions:
Use as a spread for sandwiches with any of the above added ingredients, use as a dip with crudite or cooked artichokes, add capers and dill and serve over cooked fish, use as a base for tartar sauce, thousand island dressing or Russian dressing.
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Please note that this recipe was specifically designed to be made using the Blender Extreme 3+HP 37,000 RPM.
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