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Hazelnut Butter Recipe
Hazelnut Butter
Ingredients:
- 11 oz./ 350g hazelnuts, skinned, roasted
- 2 tbsp. salt
- 1 lb./ 450gbutter, unsalted at room temperature
Yield:
3 cups / 750 ml
Method:
Place half of the hazelnuts in Vita-Prep container. Secure lid. Set speed controls to Variable, #4. Start grinding and gradually add all of the hazelnuts. Grind for 20-30 seconds. Add the salt. Gradually add the butter (in 3 additions) and blend for 10-15 seconds after each addition, scraping down sides each time. Using plastic wrap, roll butter into logs. Store in freezer. Use as needed.
Suggestions:
Top grilled fish, steak and chicken, top baked squash or sweet potatoes, flavor liaison or enhancement for sauces or butternut squash soup base.
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Please note that this recipe was specifically designed to be made using the Blender Extreme 3+HP 37,000 RPM.
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