Herb Butter
Ingredients:
- 2 cups/ 310g parsley leaves
- 2 cups/ 310g dill sprigs
- 2 tsp./ 10ml lemon zest
- 2 tsp. salt
- 1 lb./ 500g butter, unsalted at room temperature
Yield:
4 cups / 1L
Method:
Place parsley, dill, zest, salt and 1/2 cup/ 125ml of the butter in Vita-Prep container. Secure lid. Set speed controls to Variable, #4. Puree for 30 seconds. Gradually add the remaining butter (in 3 additions) and blend for 10-15 seconds after each addition, scraping down sides each time. Using plastic wrap, roll butter into logs. Store in freezer. Use as needed.
Suggestions:
Add to shellfish, broiled fish, grilled steak or chicken, brush on pita for toasts or baked baguette slices, use as a flavor enhancement to sauces or soups, blend into mashed potatoes or rice.
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