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Lime Coriander Sorbet Recipe
Lime Coriander Sorbet
Ingredients:
- 1 tbsp. coriander seeds
- 6 cloves, whole
- 2 tbsp./ 30ml lime zest
- 2 cups/ 500ml water
- 1/2 cup/125g sugar
- 1/2 cup/125ml corn syrup
- 1 cup/ 250ml (8-10 limes) lime juice
- 2 cups/ 30g cilantro leaves, divided
Yield:
1 quart/ 1L
Method:
Bring coriander, cloves, zest, water, sugar and corn syrup to a boil. Let cool. Pour lime juice plus 1 cup/ 250ml of the cilantro leaves into the Vita-Prep container. Secure lid. Set speed controls to Variable, #7 for 10-15 seconds until finely chopped. Pour into bowl. Add syrup, stir and allow to sit for 8 hours or overnight. Strain the mixture. When ready to make sorbet, add remaining 1 cup/ 250ml of cilantro with 1 cup/ 250ml of the sorbet base to Vita-Prep container. Secure lid. Set speed controls to Variable, #7 for 10-15 seconds until cilantro is finely chopped. Combine with remaining base. Transfer to an ice cream machine and churn according to manufacturer's instructions.
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Please note that this recipe was specifically designed to be made using the Blender Extreme 3+HP 37,000 RPM.
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