Orange Honey Butter
Ingredients:
- 1/2 cup/ 125ml orange juice
- 6 tbsp./ 15g orange zest
- 1/2tsp. cinnamon
- 4 tbsp./ 60ml honey
- 1 lb./ 500g butter, unsalted at room temperature
Yield:
3 cups/ 750ml
Method:
Place all ingredients except butter in Vita-Prep container. Secure lid. Set speed controls to Variable, #4. Blend for 5 seconds. Gradually add the butter (in 3 additions) and blend for 10-15 seconds after each addition, scraping down sides each time. Using plastic wrap, roll butter into logs. Store in freezer. Use as needed.
Suggestions:
Top pancakes, waffles, crepes, spread on biscuits, scones, nut breads, use as a liaison or flavor enhancement to hot carrot soup base.
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