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Rosemary aides rheumatic pains and warms cold limbs, while eucalyptus is beneficial in arthritis and helps to remove toxins from the joints. Soothing ... [Click here to read more.]
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Red Pepper Coulis Recipe
Red Pepper Coulis
Ingredients:
- 12 red bell peppers, large
- 1-1/2 tsp. salt
Yield:
4-1/2 cups/ 1.1L
Method:
Roast peppers over medium-low flame until skin is charred, about 15 minutes. Place in paper bags, close and let set for about 20 minutes. Remove skin, stems, seeds and discard. Place roasted peppers in Vita-Prep container (in 2 batches). Secure lid. Set speed controls to Variable, #7. Puree until smooth, about 45 seconds. Strain any excess water from coulis. Add salt to taste.
Suggestions:
Enhancement to soups or sauces, plate drizzle, blend into a vinaigrette. |
Please note that this recipe was specifically designed to be made using the Blender Extreme 3+HP 37,000 RPM.
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