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Shallot Butter Recipe
Shallot Butter
Ingredients:
- 4 shallots, peeled
- 2 sticks unsalted butter, room temperature
Yield:
8 oz / 225g or 8 servings
Method:
Boil the shallots in stock or water until soft, 4 minutes or so. Place the shallots into your Vita-Prep with the butter, in chunks. Blend on variable speed #6 for ten seconds, then high variable speed #10 until smooth. If the butter is too cold, you may wish to drizzle in some hot water (up to 2 tablespoons) to get it blending. Let cool. To make it into a sauce, put a spoonful of the shallot butter in a saucepan with a very small amount of stock and stir with a whisk, over low heat, until smooth and thick enough to lay over your fish or meat. Adjust seasoning.
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Please note that this recipe was specifically designed to be made using the Blender Extreme 3+HP 37,000 RPM.
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