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Spinach Pesto Recipe
Spinach Pesto
Ingredients:
- 10 oz./ 310g spinach, fresh
- 3 oz./ 90g pine nuts, toasted
- 3 oz./ 80ml extra virgin olive oil
- 1/3 cup/ 60g parmesan cheese 1/4 6mm pieces
- 3 garlic cloves
- 1/2 oz./ 15g fresh lemon
- 1/2 cup/ 125ml water, as needed
- sea salt to taste
- cracked white pepper to taste
Yield:
3 cups / 750ml
Method:
Secure lid on Vita-Prep container. Set speed controls to Variable, #3. While machine is running, feed cheese through lid. Gradually increase speed to Variable, #8 for 10 seconds until finely ground. Add remaining ingredients in Vita-Prep container. Secure lid. Set speed controls to Variable, #10. Using the Accelerator Tool, press ingredients into the blades until a gritty paste is achieved, approximately 20 seconds. Set speed control to High. Continue to process mixture, adding enough water to achieve desired consistency, approximately 20 seconds. Use Accelerator Tool to press ingredients into blades.
Suggestions:
Serve with all types of pastas, use as a plated sauce base for fish, veal or chicken, use in a squeeze bottle as an intense green color addition, accompanying sauce or salad dressing.
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Please note that this recipe was specifically designed to be made using the Blender Extreme 3+HP 37,000 RPM.
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