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Sun-Dried Tomato Pesto Recipe
Sun-Dried Tomato Pesto
Ingredients:
- 3/4 cup/ 100g Parmesan cheese, 1/4/ 6mm pieces
- 1/2 cup/ 75g sun-dried tomatoes, oil cured
- 1 cup/ 125g slivered almonds, toasted
- 1/2 cup/ 135g red pepper, roasted
- 1 cup/ 250ml olive oil
- 2 garlic cloves
- 1/2 tsp. salt
Yield:
3 cups / 750ml
Method:
Secure lid on Vita-Prep container. Set speed controls to Variable, #3. While machine is running, feed cheese through lid. Gradually increase speed to Variable, #8 for 10 seconds until finely ground. Set aside. Set speed controls to Variable, #3 and puree remaining ingredients for 30-45 seconds. Adjust to Variable, #8 and run for 10 more seconds. Stir Parmesan cheese into pesto puree.
Suggestions:
Spread for crostini, blend into a vinaigrette, toss with sautéed vegetables, spread for burgers or sandwiches, serve over grilled fish or chicken.
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Please note that this recipe was specifically designed to be made using the Blender Extreme 3+HP 37,000 RPM.
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