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Tapenade Recipe
Tapenade
Ingredients:
- 3 cups/ 470g nicoise olives, pitted
- 3 oz/ 90g anchovies. soaked, drained
- 2.25 oz/ 70g capers
- 5 garlic cloves
- 6 tbsp./ 90ml fresh lemon juice
- 9 tbsp./ 140ml olive oil
Yield:
3.5 cups/ 875ml
Method:
Place 1 cup/ 250ml of the olives in Vita-Prep container. Secure lid. Set speed controls to Variable, #3. Puree for 5 seconds. Add the remaining 2 cups/ 500ml of olives, the rest of the ingredients and puree for 5 more seconds. Scrape down sides. Adjust to Variable, #8 and run for 10 more seconds until desired consistency.
Suggestions:
Spread for crostini, blend into a vinaigrette, addition to pizza base, mix into a bread dough, fold into mashed potatoes, brush onto whole fish or chicken to be roasted.
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Please note that this recipe was specifically designed to be made using the Blender Extreme 3+HP 37,000 RPM.
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