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 Home Page / Resources & Catalogue / Blender Recipes / Sauces / Thai Barbecue Sauce

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Thai Barbecue Sauce Recipe



Thai Barbecue Sauce

Ingredients:

  • 1/2 cup/ 125ml soy sauce, brewed
  • 1 cup/ 250ml apple sauce, fresh
  • 1 cup/ 250ml black bean sauce
  • 1 cup/ 250ml hoisin sauce
  • 1/2 cup/ 125ml Thai chili paste
  • 1/4 cup 60ml tamarind paste
  • 1/2 cup/ 125ml fresh lemon juice
  • 1/4 cup 60ml tomato paste
  • 4 garlic cloves
  • 1/2 cup/ 125ml honey
  • 2 tbsp./ 30ml sesame oil
  • 1/3 cup/ 80ml lime juice
  • 2 tbsp./ 30ml hot sauce to taste

Yield:

6-1/4 cups/ 1.56L

Method:

Add all ingredients to Vita-Prep container. Secure lid. Set speed controls to Variable, #10. Process with Accelerator Tool to press sauce into blades for 15 seconds. Remove container from base and remove cover. Check the consistency with a rubber spatula. Mixture should be the thickness of ketchup. (Thin with fresh lime juice, if necessary.)

Suggestions:

Barbecue sauce for ribs, steak, chicken, pork or lamb, in a squeeze bottle, it adds a real zip to salads, marinate brisket of beef 12-24 hours and then make a wet or dry barbecue.


Please note that this recipe was specifically designed to be made using the Blender Extreme 3+HP 37,000 RPM.

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