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Tomatillo Salsa Recipe
Tomatillo Salsa
Ingredients:
- 32 fresh tomatillos
- 8 scallions, chopped (with 3"/ 7.5cm green left on)
- 4 jalapeños, seeded, chopped
- 2 garlic cloves
- 1/2 cup/ 125ml lime juice
- 2 cups/ 60g cilantro leaves
- 2 tsp. salt
Yield:
4 cups / 1L
Method:
Remove paper skins and stems from tomatillos and quarter. Add to pot of water and bring to boil 2-3 minutes until soft. Drain. Rinse and drain again. Let cool. Place scallions, jalapeños, garlic, lime juice, cilantro and salt into the Vita-Prep container. Secure lid. Set speed controls to Variable, #3 and quick pulse 10 times until finely chopped. Add the cooked tomatillos. Puree on Variable, #7 for 45 seconds or until desired consistency.
Suggestions:
Dip with tortilla chips, accompaniment to a Mexican meal, sauce for an omelet, sauce for chicken or fish.
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Please note that this recipe was specifically designed to be made using the Blender Extreme 3+HP 37,000 RPM.
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