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Zucchini Bread Recipe
Zucchini Bread
Ingredients:
- 2-1/2 cups/ 375g zucchini 1"/ 2.5cm chop
- 3 eggs, large
- 1 cup/ 250ml vegetable oil
- 2 cups/ 500g sugar
- 2 tsp./10ml vanilla extract
- 3 cups/ 430g all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1 tsp. salt
- 1 tbsp. cinnamon
Yield:
Two 8x5"/ 20x12.5cm loaves
Method:
Preheat oven to 325¾F (165¾C). Grease and flour two 8 x 5" 20 x 12.5cm loaf pans. Secure lid on Vita-Prep container. Set speed controls to Variable, #3. While machine is running, feed zucchini through lid opening. Allow machine to run for 20-30 seconds until finely chopped. Set aside.Place eggs in Vita-Prep container. Secure lid. Set speed controls to Variable, #6. Beat for 1 minute until light and foamy. Add oil, sugar and vanilla. Set speed controls to Variable, #4. Blend for 30 seconds. Add zucchini and blend for another 5 seconds. Pour into bowl. Add dry ingredients and stir until combined. Pour batter into prepared pans. Bake for 1 hour or until done. Cool on rack.
Suggestions:
Add a white icing or spread slices with cream cheese. |
Please note that this recipe was specifically designed to be made using the Blender Extreme 3+HP 37,000 RPM.
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